Traditional draniki (potato pancakes) are very popular, served with sour cream, mushrooms and various sauces. Kkyotski (boiled dough, served with pork rind and onion, fried in fat). Kalduny (potato pies) are stuffed with minced meat (or other stuffing) and spices. Khaladnik (this cold soup.In its composition: boiled egg,fresh cucumber, greens and beets.). It gives a bright and rich taste and color to the dish. Potatos babka (potato casserole with bacon). In Belarus, in addition to dishes, there are national drinks. Jelly (boiled, berry drink). Makes it thick starch. Kvass (is a popular non-alcoholic, bread drink). Historically, the potato in Belarus is the basis of the kitchen, the “second bread”.
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Belarusian cuisine has centuries-long history, rich and interesting. Belarusian cuisine is very tasty and diverse. This cuisine has many similarities with the cuisine of surrounding countries. But at the same time the Belarusian cuisine doesn't lose her individuality. Here are examples of some dishes: Draniki, Khaladnik, Klyotski, Kalduny and Potatoes babka.
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